Pulav is an aromatic rice dish usually made with meat. It was brought to India by the mughals when they invaded India long time ago. As is always the case, every time the invaders bring in new spices or dishes to India, be it the Mughals or Portuguese or Britishers or whoever, the dishes get blended with Indian culinary traditions. The result is usually an excellent tasting dish blended with various Indian spices. Pulav is no exception. The vegetarian version usually made with lots of spices and nuts and in this recipe Paneer which is an Indian cheese
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05
Aug
2010
Paneer Rice Pulav (Rice Pilaf)
This is a simple yet very tasty dish made with lentils and rice and served with potato curry. The ghee complements the dish.
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17
Aug
2009
Basmati Rice with Toasted Coconut
This dish is made with lentils that are roasted and ground and added to cooked rice along with toasted fresh shredded coconut.
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