Breakfast
Appetizer
- Zucchini Fritters
- Muthia (Pan-fried Spinach Dumpling)
- Rice and Garfava Flour Patties
- Eggplant Pate
- Spicy Vegetable Pakoda (Fritters)
Snacks
- Chivda (Spicy Flattened-Rice Snack)
- Spicy Roasted Cashews
- Spicy Black Eyed Peas
- Kaju and Date Kuthli (Cashew and Date Cookie)
- Murmura (Spicy Puffed Rice Snack)
- Khakra (Lightly Spiced Chickpea Cracker)
Beverages
Masala/Spices
Chutney
Entree
- Atul's Spicy Garbanzo Beans Curry
- Aloo Baingan (Eggplant and Potatoes Laced with Fennel)
- Braised Spicy Eggplant in Ginger-Tamarind Sauce
- Coconut Curry with Pan Fried Potatoes
- Gluten-Free Paratha (Gluten-Free Potato Stuffed Flat Bread)
- Dal Bati (Spicy Lentil with Baked Wheat Balls)
- Poha (Spiced Pressed Rice)
- Aloo Gobi (Braised Potato and Cauliflower)
- Masala Bhindi (Masala Spiced Okra)
- Cumin and Mustard Flavored Potato
- Spiced Lentil with Spinach and Dill
Dessert
Bread
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